Our Everything Bagel Recipe is the best you will find on the Internet. These bagels are really soft inside and nicely chewy and crispy on the outside.

If you haven’t tried to make your own bagels at home, you don’t know what you are missing. There is nothing like a fresh bagel coming out of the oven.

Don’t be afraid to try our Everything Bagel Recipe. It is a lot easier to make than you think! For more delicious breakfast ideas, take a look at these Air Fryer Breakfast Puffed Egg Tarts or these genius Ham and Cheese Egg Puffs.

These stunning bagels are topped with everything seasoning. It is a mix of toasted sesame, poppy seeds, dried garlic and onion, and salt. We bought our everything seasoning on Amazon but you can also make your own at home.

MORE BREAKFAST RECIPES:
Turkey Bacon and Egg Breakfast Cups | Easy Banana Muffins | Oatmeal Cookies

Ingredients for Everything Bagel Recipe

Here is what you will need:

300 g warm water
10 g active dry yeast
1 ½ tablespoon granulated sugar
3 ½ cup bread flour
⅛ tsp salt
1 tbsp olive oil
1 egg
¼ cup Everything Bagel seasoning

How to Make this Everything Bagel Recipe

STEP ONE: In a small bowl or measuring cup stir together water, yeast, and granulated sugar. Let sit for 10 mins.

STEP TWO: Combine bread flour, salt, and yeast mixture.

STEP THREE: Work the dough together by hand until smooth (7-10 mins).

STEP FOUR: Add Olive oil to a clean bowl and place dough on top. Cover with a damp towel and sit in a warm place for one hour.

STEP FIVE: After an hour, punch the dough and place it onto a floured surface.

STEP SIX: Divide the dough into 6 pieces. Roll the dough into circles.

STEP SEVEN: Place a sheet of parchment paper on your baking sheet.

STEP EIGHT: Lightly flour the surface and place the dough balls on top. Cover and let sit 10 mins.

STEP NINE: Preheat the oven to 425 degrees.

STEP TEN: Prepare a large pot of boiling water.

STEP ELEVEN: Flour the tips of your fingers and pinch a hole through the ball of dough.

STEP TWELVE: Place the bagels into the pot of boiling water for one minute on each side, then return to the baking tray. Do not overcrowd the pot, dip in batches.

STEP THIRTEEN: Brush the tops of the bagels with an egg wash (1 egg + 1 tbsp water).

STEP FOURTEEN: Sprinkle with Everything Bagel Seasoning.

STEP FIFTEEN: Bake for 20 min or until golden brown.