Bursting with fresh blueberries you will love our Best Blueberry Muffins. They are so easy to make and are super fun for weekday mornings or Sunday brunch.
They are really delicious by themselves but you could also serve them with tea or coffee and a side of freshly cut fruits. Your whole family will enjoy eating them!
See Also
- Try this Easy Blackberry Cobbler Recipe this weekend.
- You will go crazy for these adorable Blueberry Hand Pies!
- You will love making these Spring Whoopie Pies.
Best Blueberry Muffins Ingredients You Will Need
- 2 cups a/p flour
- ¾ cup sugar
- 3 tsp baking powder
- Pinch salt
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 ½ cups fresh blueberries, washed
How to make Best Blueberry Muffins
Yields: 12 – 18 muffins
Preheat oven to 400 degrees F. Line muffin tin with paper liners and set aside.
Sift together flour, sugar, baking powder, and salt.
In a separate larger bowl, whisk milk, oil, and egg.
Add dry ingredients into wet ingredients slowly (I did it in thirds) and mix with a wooden spoon. Add blueberries and fold.
Fill each lined portion of your muffin tin, filling it about 2/3 of the way. Bake for 20 minutes and allow to cool for a couple of minutes before serving. Enjoy!
How To Freeze Our Best Blueberry Muffins.
These muffins will stay moist for several days because of their juicy blueberries. If you would like to freeze them, simply line a container with a paper towel sheet and add the muffins in a single layer.
You can also add an extra sheet of paper towel on top of the muffins to absorb even more moisture.
Best Blueberry Muffins
Ingredients
- 2 cups a/p flour
- ¾ cup sugar
- 3 tsp baking powder
- Pinch salt
- ¾ cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 ½ cups fresh blueberries washed
Instructions
-
Yields: 12 - 18 muffins
-
Preheat oven to 400 degrees F. Line muffin tin with paper liners and set aside.
-
Sift together flour, sugar, baking powder and salt.
-
In a separate, larger bowl, whisk milk, oil and egg.
-
Add dry ingredients into wet ingredients slowly (I did it in thirds) and mix with a wooden spoon. Add blueberries and fold.
-
Fill each lined portion of your muffin tin, filling it about 2/3 of the way. Bake for 20 minutes and allow to cool for a couple of minutes before serving. Enjoy!
Make sure to check out our Easy Banana Muffins too! These tasty banana muffins are loaded with nutrients and flavor. You will get that amazing feeling of indulging without worrying about your health.
