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Get your family outside this May Long Weekend #familytravel

May 8, 2015 By The Flying Couponer

Get your family outside this May Long Weekend For many of us, the May long weekend is much more than a 3-day weekend. It represents warmer days, sunshine, and the beginning of new adventures. We can now trade our boots for sandals and ignore the oven in favor of the BBQ. I could not be […]

Extreme Couponing or not

May 5, 2015 By The Flying Couponer

Extreme Couponing isn’t as crazy as it may sound. You don’t need to be ready to shoot the next episode of Extreme Couponing on TLC to be an Extreme Couponer. You don’t have to let coupons dominate your life either. It is all about timing and holding on to your coupons until the items go on […]

Pear and Cranberry Rice Pudding with Chocolate Crunchies

May 5, 2015 By The Flying Couponer

Pear and Cranberry Rice Pudding with Chocolate Crunchies Not every day do you get the opportunity to prepare a Pear and Cranberry Rice Pudding with Chocolate Crunchies under the guidance of Chef John Higgins, director of George Brown Chef School. Chef John Higgins is delightful, funny, and has great taste. He tasted and approved my […]

10 Rice Cooking Tips from Chef John Higgins

May 4, 2015 By The Flying Couponer

10 Rice Cooking Tips from Chef John Higgins I had a terrific time preparing rice dishes alongside Chef John Higgins, director of George Brown Chef School. Chef John Higgins, who is also a judge on the Food Network’s Chopped Canada, taught us his top 10 rice cooking tips to create unique and fun dishes using […]

Baby Bjorn Bouncer Mini Giveaway #eatsleepplay

April 29, 2015 By The Flying Couponer

Recently, our contributor Jennifer from One Heart One Family had the opportunity to attend the Canadian launch of the new Baby Bjorn Bouncer Mini. When I was pregnant, I followed along the month descriptions telling me that at one month my baby was the size of a grain of rice, at six months my […]

Jalapeno Jam Recipe

April 28, 2015 By The Flying Couponer

This stunning Jalapeno jam recipe was created by Camilla Wynne from Preservation Society. Camilla runs a small batch preserving company in Montreal and shares her passion for canning in her book Preservation Society Home Preserves: 100 Modern Recipes. Sharing her knowledge and encouraging us to use local produce are only a few of her playful […]