Crockpot Mongolian Beef

Our Crockpot Mongolian Beef is divine! Your whole family will love it!

If you are looking for an easy weeknight dinner, you are at the right place. This Crockpot Mongolian Beef will melt in your mouth.  Yum! It only take a few minutes to prepare and to throw the ingredients in the crockpot.

Trust me, this in one of the best recipe that you will ever make in your Crockpot. Tempted? Make sure to try it this week, your whole family will be asking for more.

Crockpot Mongolian Beef

See Also

• Not sure what to make for dinner? Try this Instant Pot Beef Stew for something everyone will love.
• Check out this Hearty Pumpkin Chili Recipe for an easy dinner idea.

Ingredients for your Crockpot Mongolian Beef

• 1 lb. Flank Steak, thinly sliced
• 1/3 cup Cornstarch
• 2 Tbsp. Olive Oil
• ¾ cup Brown Sugar
• 1 tsp. Minced Garlic
• ¾ cup Soy Sauce
• ¾ cup Water
• 1 cup Grated Carrots
• 4 Green Onions, cut into large pieces
• Optional—chopped green onions for garnish

  Directions to make Crockpot Mongolian Beef

1. Put the steak into a large plastic bag, add the cornstarch, and shake until well coated.
2. In the crockpot, put the oil, garlic, sugar, soy sauce, water, grated carrots, and green onions. Mix everything together.
3. Add the steak to the crockpot and mix well.
4. Cook on high for 3-4 hours.
5. Serve over rice and garnish with chopped green onions.
6. Delicious and easy for a weeknight meal!

Are there substitutes for flank steak?

Yes, there are substitutes for flank steak. Flank steak is definitely my favourite option but you could also use skirt steak, hanger steak or use thinly sliced sirloin steak.

Check out these great meal ideas for more dinner time inspiration.

• Try our Slow Cooker White Beans tonight.
• We love these Zesty Turkey Tikka Kebobs!

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Carolyn’s Boozy Naked Beans from the Easy Everyday Slow Cooker Recipes Cookbook.

I made this delicious recipe with white pea beans, pineapple, molasses, brown sugar, dry mustard, and salt pork.

Slow Cooker White Beans on a Budget

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Crockpot Mongolian Beef

Ingredients

• 1 lb. Flank Steak thinly sliced
• 1/3 cup Cornstarch
• 2 Tbsp. Olive Oil
• ¾ cup Brown Sugar
• 1 tsp. Minced Garlic
• ¾ cup Soy Sauce
• ¾ cup Water
• 1 cup Grated Carrots
• 4 Green Onions cut into large pieces
• Optional—chopped green onions for garnish

Instructions

1. Put the steak into a large plastic bag, add the cornstarch, and shake until well coated.
2. In the crockpot, put the oil, garlic, sugar, soy sauce, water, grated carrots, and green onions. Mix everything together.
3. Add the steak to the crockpot and mix well.
4. Cook on high for 3-4 hours.
5. Serve over rice and garnish with chopped green onions.

Recipe Notes

Delicious and easy for a weeknight meal!