Easy Blackberry Cobbler Recipe

What is Blackberry Cobbler?

A cobbler can describe many different dishes. The cobbler as we know it, is a fruit or savoury filling poured into a deep baking dish and covered with batter.

My favourite cobbler is definitely the blackberry Cobber. Peach cobbler being second. Just imagine perfectly cooked blackberries with a slightly salty hot dough and a scoop of vanilla ice cream. Don’t you want some now?!

Blackberry Cobbler Ingredients

For the blueberry topping:

2 cups frozen blackberries (or fresh blackberries)

1/3 cup water

½ cup granulated sugar

For the cake/cobbler:

¼ cup melted butter (about ½ a stick)

2 cups all purpose flour

4 tsp baking powder

Pinch salt

½ cup granulated sugar

1.5 cups milk

How to make this Easy Blackberry Cobbler Recipe

Yields: 4-6 servings

Preheat oven to 350 degrees F.

Pour your melted butter in a 12 x 8 rectangular baking pan and set aside.

In a small bowl, make your blueberry topping. Mix together frozen blackberries, water and granulated sugar. Fold ingredients and set aside.

In another bowl, mix together flour, baking powder, salt, sugar and milk.

Pour the batter into your buttered pan and spread out evenly with a spatula.

Place your blackberries, one by one, on top of the batter (avoid getting liquid onto the batter as much as possible).

Bake for 40 to 45 minutes. Allow to cool for 5-10 minutes and serve. Enjoy!

How do you clean fresh blackberries?

You can wash blackberries right away after you buy them.  Blackberries will have a longer shelf life if you wash them in a vinegar and water solution or in a hot water bath. After, simply make sure to dry them well especially if you are planning to store them for later.

More Recipes You’ll Love

• Brown Sugar Fudge
• Lemon Cheesecake Cupcakes
• Easy Banana Muffins

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Easy Blackberry Cobbler Recipe

Instructions

1. Yields: 4-6 servings
2. Preheat oven to 350 degrees F.
3. Pour your melted butter in a 12 x 8 rectangular baking pan and set aside.
4. In a small bowl, make your blueberry topping. Mix together frozen blackberries, water and granulated sugar. Fold ingredients and set aside.
5. In another bowl, mix together flour, baking powder, salt, sugar and milk.
6. Pour the batter into your buttered pan and spread out evenly with a spatula.
7. Place your blackberries, one by one, on top of the batter (avoid getting liquid onto the batter as much as possible).
8. Bake for 40 to 45 minutes. Allow to cool for 5-10 minutes and serve. Enjoy!