We have so many healthy breakfast recipes on our blog, Easy Banana Muffins being our latest one. I’m sure you will agree that oatmeal makes really easy and healthy breakfasts. Oats are filled with lots of vitamins and minerals. Additionally, one cup of cooked oatmeal contains approximately only 150 calories, six grams of protein, and four grams of fiber. In order words, it can definitely help you to stay healthy and even lose weight by keeping you feeling fuller longer.
Healthy Breakfast Recipes: Easy Banana Muffins
Because of all the amazing benefits of oatmeal, I decided to share with you how to make our Easy Banana Muffins. These banana muffins are loaded with lots of nutrients and flavor. As you eat them, you will get that awsome feeling of indulging without worring about your health. Therefore, our Easy Banana Muffins are one of the best Healthy Breakfast Recipes out there. Not to mention that these muffins are absolutely perfect for busy families because they can be eaten anywhere.
See Also
- You will go crazy for these healthy Oatmeal Cookies!
- Try these Ham and Cheese Egg Puffs this weekend!
- You will love making these Air Fryer Breakfast Puffed Egg Tarts as much as you love eating them!
Easy Banana Muffins
Yield: 24 Mini Muffins
Ingredients:
2 ripe bananas
½ cup brown sugar
1 egg
4 tablespoons unsweetened applesauce
1 teaspoon vanilla extract
1 cup oats
1 cup whole wheat flour
1 teaspoon cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
Instructions:
- Preheat oven to 400 degrees and grease a mini muffin pan.
- Add bananas to a large mixing bowl and mash with whisk until smooth.
- Add brown sugar, egg, applesauce, and vanilla extract. Whisk until combined.
- Add oats, flour, cinnamon, baking powder, baking soda, and salt. Whisk until combined.
- Spoon batter into muffin pan and bake for 15 to 20 minutes, or until golden brown.
- Allow to cool completely before serving.
Easy Banana Muffins
Ingredients
- Ingredients:
- 2 ripe bananas
- ½ cup brown sugar
- 1 egg
- 4 tablespoons unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 cup whole wheat flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
-
Preheat oven to 400 degrees and grease a mini muffin pan.
-
Add bananas to a large mixing bowl and mash with whisk until smooth.
-
Add brown sugar, egg, applesauce, and vanilla extract. Whisk until combined.
-
Add oats, flour, cinnamon, baking powder, baking soda, and salt. Whisk until combined.
-
Spoon batter into muffin pan and bake for 15 to 20 minutes, or until golden brown.
-
Allow to cool completely before serving.
