Instant Pot Cabbage Roll Soup

Your whole family will love this Instant Pot Cabbage Roll Soup with ground chicken and tomatoes.

I grew up on cabbage rolls. My mom used to make them all the time. On my first attempt to recreate her recipe, I quickly realized that they are very messy to assemble and they take a lot of time to prepare.

See Also

• Your whole family will love this Instant Pot Beef Stew.
• We adore this Instant Pot Rotisserie Chicken!

Thankfully, this soup is way easier to make than the traditional cabbage rolls. No more trying to stuff cabbage leaves that often end up breaking apart anyway. This soup combines all the goodness of cabbage rolls with a lot less effort. It is like an unstuffed cabbage roll soup, so easy to make.

Ingredients to make Instant Pot Cabbage Roll Soup

• 1 Tablespoon oil of choice
• 1 onion, diced
• 3 cloves garlic, smashed
• 1lb ground chicken or beef
• 3 cups cabbage, chopped
• 1-28oz can tomatoes, with juice
• 28oz water
• 2 teaspoons paprika
• Salt and pepper, to taste
• 2 cups cauliflower rice

How To Make Instant Pot Cabbage Roll Soup

Place oil in IP and set to saute setting.

Add onion and cook until translucent, about 2 minutes.

Add garlic and ground chicken and cook until chicken is browned.

Turn off IP and add cabbage, tomatoes, water and seasoning.

Secure lid of IP and select soup setting for 20 minutes.

Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.That’s all!

How To Make Cabbage Roll Soup on the Stove

If you don’t have an Instant Pot, you can make this soup on the stove. Simply cook the onions, garlic and ground chicken first, add the rest of the ingredients and let it simmer for about 25 minutes.

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Instant Pot Cabbage Roll Soup

Ingredients

• 1 Tablespoon oil of choice
• 1 onion diced
• 3 cloves garlic smashed
• 1 lb ground chicken or beef
• 3 cups cabbage chopped
• 1-28 oz can tomatoes with juice
• 28 oz water
• 2 teaspoons paprika
• Salt and pepper to taste
• 2 cups cauliflower rice

Instructions

1. Place oil in IP and set to saute setting.
2. Add onion and cook until translucent, about 2 minutes.
3. Add garlic and ground chicken and cook until chicken is browned.
4. Turn off IP and add cabbage, tomatoes, water and seasoning.
5. Secure lid of IP and select soup setting for 20 minutes.
6. Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.That’s it!