Lemon Pie

This is by far the best lemon pie you will ever make! With its creamy lemon custard filling topped with whipped cream, it is the perfect dessert for lemon lovers.

Perfect for any occasion, this lemon pie is surprisingly very easy to make. You will love the amazing contrast between the sourness of the lemon juice and the sweetness of the condensed milk. It is perfection in every bite.

I made this recipe with a homemade graham cracker crust but you can also make it with a crushed cookie crust.

MORE LEMON RECIPES:
Lemon Cheesecake Cupcakes | Lemon Yogurt Cupcakes | Strawberry Lemon Concentrate

Lemon Pie Ingredients

Here is what you will need:

For the graham cracker crust:

• 2 1/2 cup graham cracker crumbs
• 1/2 cup butter, melted

For the filling:

• 2 cans full-fat sweetened condensed milk
• 3/4 cup (180ml) fresh lemon juice (about 2-3 lemons)
• 4 egg yolks

For the topping:

• Whipped cream and lemon slices

How to Make Lemon Pie

STEP ONE: Preheat the oven to 350°F.

STEP TWO: Make the crust. Mix the graham cracker crumbs and melted butter in a bowl until well combined.

STEP THREE: Press the mixture firmly into the bottom and the sides of a 9-inch pie plate.

STEP FOUR: Combine the sweetened condensed milk, lemon juice, and egg yolks in a bowl and whisk until combined.

STEP FIVE: Pour into the graham cracker crust.

STEP SIX: Bake for approximately 22 minutes. Note that the pie will still be a little bit jiggly.

STEP SEVEN: Remove from the oven and cool completely. Cover the pie and place it in the fridge for a minimum of 1 hour.

STEP Eight: Top with whipped cream and lemon slices. Enjoy!

MORE FUN RECIPES:
Mascarpone Key Lime Mini Pies | Blueberry Hand Pies | Everything Bagel Recipe | Valentine’s Day Hot Chocolate Bombs |Keto Carrot Cake Cupcakes | Best Chocolate Cupcake Recipe | Pineapple Upside-Down Cake | Buffalo Chicken Dip Recipe