Pouding Chomeur Recipe
This Pouding Chomeur Recipe is by far my husband’s favorite desert from my Quebecer repertoire. This an other one of my family recipes that has been passing from generation to generation.
For a taste of a classic French-Canadian sweet make sure to try this recipe today!
Ingredients
Dough
1 cup all-purpose flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
½ cup butter
2 eggs
½ cup milk
1 tsp vanilla extract
Sauce
2 cups brown sugar
1 1/2 cups water
2 tbsp butter, melted
¼ maple syrup (facultative)
Preparation
Dough
In a bowl, mix sugar and butter together. Add eggs and beat well until blended.
In a large microwavable bowl, combine all dry ingredients.
In a third bowl combine milk and vanilla extract.
Alternately pour the egg mixture and the milk mixture little by little over the dry ingredients. Set aside.
Sauce
In a medium microwavable bowl, combine the sauce ingredients and heat in microwave for 3 minutes.
Pour the sauce slowly over dough and cook 12 to 14 minutes in the microwave.
Voilà!
P.S. Did you try my Easy Bread Pudding and my French Toast on a Budget?
More Delicious Recipes
I made different recipes of pouding chômeur but this one is the very best. Thanks for sharing your recipe.
This is so yummy! My favourite!
I used to make this for my Father he had a really big sweet tooth!
Sounds DELISH! I would love to give this a try!
Oh wow – this looks and sounds delicious!
Sounds yummy and easy 🙂
That looks delicious. I am trying to watch what I eat and havent had dessert in forever. I am drooling here!
Ok. That is just making me hungry. Such simple ingredients too. 🙂
I am not sure how to pronounce the dessert but oh my goodness it looks delicious. 🙂
This look delicious and easy to make. I bet real maple syrup would be fantastic.
Omigosh, this looks so yummy. I want it now. The moistness of this dish is what I always crave. 🙂 YUMMERS.
I’ve never tried bread pudding before. It looks interesting!
I love Pudding Chomeur! It is so yummy!