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Spring Whoopie Pies

April 19, 2018 By The Flying Couponer

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These Spring Whoopie Pies are so much fun to make with the kids. Involve your kids in the Kitchen, they will love it!

Spring Whoopie Pies. The Flying Couponer. Dessert Recipe.

Spring is finally here! The sun is shining longer and longer every day. When I think of spring, I think of beautiful weather, pastel colors, and Easter. I also think about fun family traditions, and spending time with family and friends. That is exactly what inspired this recipe. The pastel colors of these colorful Spring Whoopie Pies will instantly make you think of Spring too!

Spring Whoopie Pies

Spring Whoopie Pies. The Flying Couponer. Dessert Recipe.

Yields: 1 dozen (24 cookies)

INGREDIENTS FOR COOKIES

2 (8.25 oz) Funfetti Bold Purple Cake Mix pouches
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla extract
Purple colored sugar crystals
Rainbow jimmies sprinkles

INGREDIENTS FOR FROSTING

2 cups powdered sugar
1/2 cup (1 stick) butter – softened
1 1/2 teaspoons vanilla extract
2 Tablespoons milk

DIRECTIONS FOR WHOOPIE PIES

1.   Preheat oven to 350°. Line a cookie sheet with parchment paper and set aside.

2.  Add the cake mix, eggs, oil and vanilla into a mixing bowl. Mix well to combine all ingredients.

3.  The dough will be a bit sticky so chill for 30 minutes for easier handling.

4.  Roll the chilled dough into 1 inch balls and dip into the purple sugar crystals.  Place on the cookie sheet, 2 inches apart.  Flatten each ball slightly with the back of a fork.

5.   Bake for 8-10 minutes.

6.   Remove from oven and cool on cookie sheet for 5 minutes before transferring to a wire rack to completely cool.

DIRECTIONS FOR VANILLA BUTTERCREAM FROSTING

1.   Line a cookie sheet with wax or parchment paper and set aside.

2.  Add the butter to a large mixing bowl. With an electric mixer, cream until light and fluffy.

3.  Add the powdered sugar and vanilla and mix on medium speed to incorporate. Increase speed to medium-high and beat until light and fluffy.

4.  Generously spread the icing on the flat part of 12 cookies.  Place the remaining cookies on top, like a sandwich.

5.  Pour the rainbow sprinkles onto a plate or shallow bowl.  Roll the sides of each cookie into the sprinkles, covering the icing.

6.   ENJOY!!

Spring Whoopie Pies

More Spring Fun:

Spring Cupcakes with Homemade Frosting Recipe

Egg Carton Crafts for Kids! Make one today!

Easter Chocolate Shot Glasses

Create an Amazing Spring Garden

Spring Whoopie Pies. The Flying Couponer. Dessert Recipe.

310 shares
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Filed Under: Blog, Recipes Tagged With: dessert, pies, recipes, spring

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Comments

  1. loucheryl says

    October 3, 2017 at 20:55

    I love this! They look so cheerful. The sprinkles are amazing. I would love to make them with my boys. They would eat them all.

  2. Elizabeth Matthiesen says

    June 16, 2017 at 23:50

    I’ve never had a whoopie pie but these do look yummy and from the recipe they would be very much to my liking. 🙂

  3. Jennifer@ Pcword says

    March 27, 2017 at 00:41

    Easter’s always my favorite holiday since I was a little girl. Poor me, this year I’m on duty so I can’t joy our celebration at home. But I’ve sent your post to my little sister so that she can make for me. Hahaha! Thank you for sharing this.

  4. Leslie says

    March 25, 2017 at 18:25

    Yay for spring! These are so cute, i bet they taste yummy too. I love all of the color, eek! I am so glad for spring, can ya tell? Haha.

Trackbacks

  1. The Ultimate Campfire Smores Dip - The Flying Couponer says:
    May 25, 2017 at 18:54

    […] Spring Whoopie Pies […]

  2. Easy Homemade Corndog Bites - The Flying Couponer says:
    April 14, 2017 at 16:16

    […] Spring Whoopie Pie […]

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Hi there! I'm Diane, the mom behind The Flying Couponer. I have two beautiful daughters and a loving husband that always support all my genius ideas, good or not.

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