Strawberry Lemon Concentrate This colorful Strawberry Lemon Concentrate recipe was created by Judi Kingry and Lauren Devine from Bernadin. These two experts from Bernardin shared this recipe and many more in their book Ball Complete Book of Home Preserving. Has home canning and preserving has increased in popularity, Bernadin wanted to include 400 innovative […]
Jalapeno Jam Recipe
This stunning Jalapeno jam recipe was created by Camilla Wynne from Preservation Society. Camilla runs a small batch preserving company in Montreal and shares her passion for canning in her book Preservation Society Home Preserves: 100 Modern Recipes. Sharing her knowledge and encouraging us to use local produce are only a few of her playful […]
