Pear and Cranberry Rice Pudding with Chocolate Crunchies Not every day do you get the opportunity to prepare a Pear and Cranberry Rice Pudding with Chocolate Crunchies under the guidance of Chef John Higgins, director of George Brown Chef School. Chef John Higgins is delightful, funny, and has great taste. He tasted and approved my […]
10 Rice Cooking Tips from Chef John Higgins
10 Rice Cooking Tips from Chef John Higgins I had a terrific time preparing rice dishes alongside Chef John Higgins, director of George Brown Chef School. Chef John Higgins, who is also a judge on the Food Network’s Chopped Canada, taught us his top 10 rice cooking tips to create unique and fun dishes using […]
