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Yields: 12 cupcakes
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Before you start decorating, ensure that all of your cupcakes are cool to the touch.
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Begin by making your “grass” buttercream. With an electric mixer, add butter, confectioners’ sugar and milk. Beat on low, gradually increasing it to high.
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Once the ingredients are well-combined and smooth, add green gel food coloring and mix until completely tinted.
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Assemble your frosting bag so that it has Wilton tip #233 and scoop your buttercream frosting into it.
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Frost each cupcake so that it looks like grass.
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Separate your brown fondant into 12 1-inch spheres. Mold them so that they have football shapes.
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With your white decorating frosting, pipe out the football’s “grip/laces” on each fondant piece.
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Place one football fondant piece on each cupcake. Serve and enjoy!