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Yields: 4-6 servings
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Preheat oven to 350 degrees F.
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Pour your melted butter in a 12 x 8 rectangular baking pan and set aside.
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In a small bowl, make your blueberry topping. Mix together frozen blackberries, water and granulated sugar. Fold ingredients and set aside.
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In another bowl, mix together flour, baking powder, salt, sugar and milk.
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Pour the batter into your buttered pan and spread out evenly with a spatula.
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Place your blackberries, one by one, on top of the batter (avoid getting liquid onto the batter as much as possible).
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Bake for 40 to 45 minutes. Allow to cool for 5-10 minutes and serve. Enjoy!