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In a small bowl, sift together all dry ingredients: flour, cocoa powder, baking soda and salt. Set aside.
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In a medium-sized bowl, cream together egg and both sugars. Add vanilla and stir.
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Add melted chocolate and butter into wet ingredients and mix.
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Slowly add dry ingredients into wet ingredients and fold until a soft cookie dough forms.
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Fold in caramel chips and green chocolate-covered candies.
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Cover bowl with plastic wrap and refrigerate for 30 minutes.
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Remove cookie dough from refrigerator. Line a baking sheet with parchment paper.
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Preheat oven to 350 degrees F.
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Roll out cookie dough balls, about 1 inch in diameter each. Set gently on lined baking sheet, placing them about 2 inches apart from each other.
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Bake for 10 to 12 minutes. Allow to cool on a wire rack before serving. Enjoy!