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Keto Mint Brownie Batter Fat Bombs

Ingredients

  • 4 tablespoons butter softened
  • 8 ounces cream cheese softened
  • 1 tablespoon unflavored whey powder
  • ¼ cup unsweetened cocoa powder
  • 1 tablespoon coconut flour
  • ¼ cup confectioner’s sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • ½ teaspoon liquid stevia
  • 1/4 c Lily's stevia-sweetened chocolate chips or unsweetened dark chocolate chips

Instructions

  1. In a large mixing bowl using a hand mixer, beat butter and cream cheese until light and fluffy. Add sweeteners and extracts, then beat until combined.
  2. Slowly beat in whey powder and cocoa powder on low for about 90 seconds.
  3. Add in coconut flour and beat for an additional 30 seconds.
  4. Gently fold in chocolate chips.
  5. Cover the bowl with lid or plastic wrap and refrigerate for 20 minutes.
  6. Prepare a baking sheet with parchment paper.
  7. Remove from fridge and using a small cookie scoop, scoop batter into balls (about 1 tablespoon size) and place on parchment papered surface.
  8. Place baking sheet in freezer for 15 minutes and serve.
  9. To store, place in a covered container in the fridge or freezer.