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Catelli Gluten Free Lasagne Giveaway

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Catelli Gluten Free Lasagne Giveaway. The Flying Couponer.Catelli Gluten Free Lasagne Giveaway

If you have been searching for great tasting gluten free lasagne, I have good news for you- they are now widely available! Not only will you will be able to find them at your favourite grocery store, but these brand new gluten free lasagne are made by Catelli with the finest ingredients.

Catelli Foods Corporation is finally introducing a gluten free lasagne with better flavour and texture made from a delicious blend of four grains –– white rice, brown rice, corn and quinoa.  Catelli® Gluten Free Lasagne is the sixth cut of pasta to be featured in the Catelli® Gluten Free Pasta line, voted by consumers as a 2015 Best New Product Award winner. The line also includes Penne, Fusilli, Macaroni, Spaghetti, and recently-introduced Linguine. All the pasta are produced in a dedicated gluten free facility and are certified by the Canadian Celiac Association’s Gluten-Free Certification Program.

My family loves the new Catelli® Gluten Free Lasagne and I would like you to taste the difference for yourself by trying out this Catelli® Gluten Free Veal and Eggplant Lasagne.

Catelli Gluten Free Lasagne Giveaway

4.9 from 19 votes
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Veal and Eggplant Catelli® Gluten Free Lasagne

Classic lasagne gets a flavourful new twist with roasted red peppers, along with smoked paprika complimenting the eggplant. Servings: 8
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

  • 2 eggplants about 2 lb/1 kg
  • 2 tbsp 30 mL olive oil
  • 1/4 tsp 1 mL each salt and freshly ground pepper
  • 12 Catelli® Gluten Free Lasagne noodles
  • 4 cups 1 L shredded mozzarella cheese
  • 1/4 cup 60 mL grated Parmesan cheese
  • 1/4 cup 60 mL chopped fresh parsley
  • Red Pepper Tomato Sauce:
  • 2 roasted red peppers peeled and chopped
  • 3 cups 750 mL tomato sauce
  • 1 1/2 lb 750 g ground veal
  • 1/4 tsp 1 mL each salt and freshly ground pepper
  • 1 tbsp 15 mL olive oil
  • 3/4 tsp 4 mL smoked paprika

Instructions

  1. Red Pepper Tomato Sauce: In food processor, purée red peppers with 1/2 cup (125 mL) warm water; add tomato sauce and purée until smooth.
  2. Season veal with salt and pepper. In large skillet, heat oil over medium heat; sauté veal for 6 to 8 minutes or until browned. Strain to remove fat; return veal to skillet. Add smoked paprika and tomato mixture; cook for 3 to 5 minutes.
  3. Lasagne: Cut eggplants into 1/4-inch (5 mm) thick rounds. Brush both sides with olive oil; sprinkle with salt and pepper. Place on baking sheet; broil for 3 or 4 minutes per side or until browned.
  4. Spread 1 cup (250 mL) of Red Pepper Tomato Sauce in bottom of greased 13- x 9-inch (3.5 L) baking dish. Place 4 pieces of uncooked noodles over top. Spread with 1 1/2 cups (375 mL) of sauce; place half of the eggplant slices over top. Sprinkle with one-third of the cheese; repeat layers once. Top with remaining noodles, sauce and cheese.
  5. Cover with foil; bake in 375°F (190°C) oven for 30 minutes. Remove foil; bake, uncovered, for 10 minutes longer. Sprinkle with parsley. Let stand for 10 minutes.

Giveaway time!

Catelli Gluten Free Lasagne Giveaway. The Flying Couponer. Family. Travel. Saving Money.

To help you prepare the most wonderful lasagne, Catelli is giving away to one reader of The Flying Couponer, one full case (12 boxes) of Catelli® Gluten Free Lasagne. Good luck! *Contest is open to Canadian (excluding Quebec) residents only; prizes are limited to one prize per winner – i.e. while a person may enter multiple Catelli® Gluten Free Lasagne online contests, he or she is eligible to collect a prize from only one of the contests entered.

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Comments

  1. Nicole Jubleew says

    We haven’t had the chance to try gluten free pasta yet. Farfalle pasta is my fave.

  8. Crystal Porter says

    Not strictly, but I like to have some on hand because one of my best friends is gluten free. I try to have some gluten free pasta and gluten free flour on hand so I can make gluten free meals for our pot luck gatherings. She’s Gluten free, another bestie is Vegan and I’m vegetarian. We’re a cute bunch to feed haha

  9. lucky says

    I am not eating gluten-free yet but am looking to switch, as I think my body is actually sensitive to wheat. I’d be curious to see how it compares to traditional pastas!

  10. Piroska says

    I have never tried gluten-free pasta yet, but I want to. I think my stomach would thank me ! :o)

  22. Amber Y says

    We don’t eat gluten free pasta regularly, but we do serve it when we need to with guests. It tastes just as good and you really can’t tell the difference. I love penne noodles regardless of the dish.

  31. Cheryl P says

    4 stars
    I have not tried gluten free pasta and do not REQUIRE it, but am looking at many ways to cut back on thinsg in my dieta dn really want to try it

  33. Eric R says

    I try to eat gluten free as everytime I eat something with gluten I get sick. I love spaghetti.

  36. Jodi Mitrovic says

    5 stars
    I haven’t tried gluten free pasta yet but would love to. My family and I enjoy spaghetti most often. Thank you for an incredible giveaway! Good luck all!

  40. Elizabeth Matthiesen says

    Weird but it’s says I have reached my limit for this entry type for the daily comment on ‘declutter your closet’ “You have reached the quota for this entry type.” I also couldn’t leave a comment as there was no place to put one. 🙁

  43. Viv Sluys says

    I don’t eat gluten free pasta but I do make meals for families who are gluten free and lasagne is the perfect dish to give because it’s so easy to freeze.

  44. erika letson says

    Yes, we do eat gluten free pasta in our home. We have only tried the spaghetti so far!

  45. Angela Mitchell says

    We eat gluten free pasta quite a bit. We have several family members and friends who have to eat gluten free although I’m personally ok with gluten. I really like Catelli’s Gluten Free line.

  49. Elizabeth Matthiesen says

    5 stars
    I’ve not tried gluten free pasta yet. My grandson was once thought to be allergic to gluten but thankfully that didn’t prove to be the case. We like all sorts of pasta, I don’t think there’s one we don’t like 🙂

  51. Bailey Dexter says

    5 stars
    Our family has to be gluten free. I make almost everything from scratch . I do make fettuccine pasta. I always have boxed pasta on hand as our family loves it so many ways in meals! Thanks for the recipe will be trying this!

  52. Dianne says

    I have not tried Gluten Free Pasta. Last time I went to a family potluck I found out one of my nephew’s wives has to have gluten free foods so next time I go to a family function I will keep this in mind so she has more choices in what she can eat. I always like Rotini pasta as it is nice in different dishes like soups, salads and casseroles.

  55. Anne peters says

    Would like to try this pasta especially for my son-in-law who is allergic to gluten.

  56. Rhonda W G. says

    I have yet to try gluten free pasta…I will though. I like penne pasta the best.

  58. Rosie says

    5 stars
    I would like to try gluten free. My fav cut (so far) is angel hair pasta because it cooks so fast and it is fun!

  60. Jennifer P. says

    I haven’t tried gluten free pasta yet, but I just bought some rotini because we will be hosting a get together with some gluten-free friends and I want to make a pasta salad – I hope it tastes good!

  64. andrea amy says

    No we don’t eat gluten free pasta but my friend has 2 daughters who are celiac so they have to eat gluten free. My favourite cut of pasta is rotini. Thanks for the chance.

  66. Amanda R says

    We eat gluten free pasta all the time we are at a toss up on our faves we like barilla and catelli equally these brands are much better than any other organic gluten free rice pasta and certainly changed how we eat pasta their quality doesn’t even compare and I love how they just recently came out with the linguni and lasagna noodle I hope they continue to come out with more exciting kinds of pasta maybe bowtie next 😉

  68. Tammy says

    My young daughter was recently diagnosed with Celiac Disease so she has to follow a strict gluten-free diet. She loves Catelli Fusilli and macaroni.

  71. Belinda S says

    I haven’t tried gluten free pasta yet. I think we have a pack of gluten free spaghetti in our pantry but it hasn’t made it out yet!

  75. Brandee H says

    5 stars
    My son can inly eat gluten free pasta. His favourites are rotini and fusilli, aka twirly whirly pasta 🙂

  76. FREDERIC BROWN says

    I haven’t had gluten free lasagna yet, but I do enjoy gluten free penne

  78. Wanda Tracey says

    5 stars
    We have tried gluten fee pasta and some others before and enjoy them for healthier choices. My favorite is spaghetti and lasagna.

  83. Mandy says

    No, I haven’t made or eaten gluten free lasagne before. I would like to try though to see what the difference between gluten and non-gluten taste like. I like the end piece of lasagne’s, where the cheese is just a bit seared by the side of the pan.

  89. Silvia D says

    5 stars
    I have tried a few of them and mostly use the Macaroni for our homemade mac and cheese.

  92. Sabrina ToNg says

    I don’t currently eat gluten free pasta, but I wonder if it would help with my gut issues. I like fusilli because it’s silly 😀

  95. Alison Braidwood says

    I’ve never tried gluten free pasta before, but I’d like to try a fusilli.

  99. Florence C says

    Yes we have eaten gluten free macaroni noodles. I would love to try the Lasagna noodles.

  107. Suzi says

    I haven’t because of the cost of gluten-free products but In need to for my health! I can’t wait to try theses!

  113. Anne Taylor says

    5 stars
    I haven’t had gluten free lasagna yet, but I do enjoy gluten free spaghettini!

  114. Judy Cowan says

    We have ate some Gluten Free Pasta. We eat a lot of spaghetti & macaroni noodles. Would love to try these lasagna noodles.

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