Frozen Treats: Neapolitan Frozen Dessert Cups

With summer right around the corner, it is the perfect time to make frozen treats like these Neapolitan Frozen Dessert Cups. We love frozen treats because they are perfect for hot summer days. The kids are also crazy about them too!

Frozen Treats: Neapolitan Frozen Dessert Cups

When I make frozen treats, my kids usually eat them immediately, even before I had time to serve them.  Ice cream, ice pops, sorbet, ice cream pies, you name it.  If you and your family like frozen treats too,  you will definitely love our Neapolitan Frozen Dessert Cups.

See Also

• Check out this super fun Beach Party Gravity Cake.
• Try these mouthwatering Coconut Ice Pops
• These miniature Lemon Cheesecake Cupcakes are perfect for your next birthday party.

Neapolitan Frozen Dessert Cups

Ingredients

• 24 Vanilla Sandwich Cookies
• ¼ cup Butter, melted
• 4-6 oz. Whipped Topping
• 9 oz. pkg. Chocolate Pudding
• 12 Cupcake Liners
• Rainbow Jimmies
• Pink Gel Food Coloring

Directions

1. Prepare pudding according to package directions and place in the fridge for 10-15 minutes.
2. Crush the cookies in a food processor. Combine them with the melted butter until well combined.
3. Put the cupcake liners into a cupcake pan and divide the crushed cookie mixture between the 12 liners. They should be about a third filled. Press the cookie mixture down tightly with the back of a spoon.
4. For the next layer, spoon pudding into each cup filling them up about another third. Make sure to smooth the pudding out.
5. Add a few drops of food color to the whipped topping and gently stir until its combined. Add a layer of the pink whipped topping over the layer of chocolate pudding. Make sure this last layer comes to the top of the cupcake liners and smooth it out.
6. Sprinkle some rainbow jimmies over each dessert cup.
7. Place in the freezer for 4-6 hours or overnight.
8. These are a great sweet treat on a hot summer day!

Tricks of the trade: For this recipe I used this cupcake pan that my husband gave me.

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Neapolitan Frozen Dessert Cups

Ingredients

• 24 Vanilla Sandwich Cookies
• ¼ cup Butter melted
• 4-6 oz. Whipped Topping
• 9 oz. pkg. Chocolate Pudding
• 12 Cupcake Liners
• Rainbow Jimmies
• Pink Gel Food Coloring

Instructions

1. Prepare pudding according to package directions and place in the fridge for 10-15 minutes.
2. Crush the cookies in a food processor. Combine them with the melted butter until well combined.
3. Put the cupcake liners into a cupcake pan and divide the crushed cookie mixture between the 12 liners. They should be about a third filled. Press the cookie mixture down tightly with the back of a spoon.
4. For the next layer, spoon pudding into each cup filling them up about another third. Make sure to smooth the pudding out.
5. Add a few drops of food color to the whipped topping and gently stir until its combined. Add a layer of the pink whipped topping over the layer of chocolate pudding. Make sure this last layer comes to the top of the cupcake liners and smooth it out.
6. Sprinkle some rainbow jimmies over each dessert cup.
7. Place in the freezer for 4-6 hours or overnight.
8. These are a great sweet treat on a hot summer day!

Don’t Miss these Sparkling Cherry Champagne Pops that we love!

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