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Instant Pot Cabbage Roll Soup

Ingredients

  • 1 Tablespoon oil of choice
  • 1 onion diced
  • 3 cloves garlic smashed
  • 1 lb ground chicken or beef
  • 3 cups cabbage chopped
  • 1-28 oz can tomatoes with juice
  • 28 oz water
  • 2 teaspoons paprika
  • Salt and pepper to taste
  • 2 cups cauliflower rice

Instructions

  1. Place oil in IP and set to saute setting.
  2. Add onion and cook until translucent, about 2 minutes.
  3. Add garlic and ground chicken and cook until chicken is browned.
  4. Turn off IP and add cabbage, tomatoes, water and seasoning.
  5. Secure lid of IP and select soup setting for 20 minutes.
  6. Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.That’s it!