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Place oil in IP and set to saute setting.
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Add onion and cook until translucent, about 2 minutes.
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Add garlic and ground chicken and cook until chicken is browned.
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Turn off IP and add cabbage, tomatoes, water and seasoning.
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Secure lid of IP and select soup setting for 20 minutes.
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Natural release, remove lid and add cauliflower rice. Place lid on IP for 5 minutes to allow cauliflower rice to heat through and absorb some of the broth.That’s it!