In a medium size bowl, mix the cream cheese and the shredded cheese.

Using a cookie scoop or spoon, scoop about 1 Tablespoon of mixture and roll into a ball. Place on a parchment lined cookie sheet.

Place in fridge for about 10-15 minutes to firm them up just a bit.

Take the finely crushed cheez-its and place in a bowl. Add one cheese ball and roll around in the mixture until well coated.

Cut up the celery into skinny ½ inch pieces. Place one stalk into a cheese ball. Add a piece of parsley if you wish. I made some with and some without.

Serve and Enjoy!!!