Go Back
Print

Best Blueberry Muffins

Ingredients

  • 2 cups a/p flour
  • ¾ cup sugar
  • 3 tsp baking powder
  • Pinch salt
  • ¾ cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 ½ cups fresh blueberries washed

Instructions

  1. Yields: 12 - 18 muffins
  2. Preheat oven to 400 degrees F. Line muffin tin with paper liners and set aside.
  3. Sift together flour, sugar, baking powder and salt.
  4. In a separate, larger bowl, whisk milk, oil and egg.
  5. Add dry ingredients into wet ingredients slowly (I did it in thirds) and mix with a wooden spoon. Add blueberries and fold.
  6. Fill each lined portion of your muffin tin, filling it about 2/3 of the way. Bake for 20 minutes and allow to cool for a couple of minutes before serving. Enjoy!