In a small bowl or measuring cup stir together water, yeast, and granulated sugar. Let sit for 10 mins.

Combine bread flour, salt, and yeast mixture.

Work the dough together by hand until smooth (7-10 mins).

Add Olive oil to a clean bowl and place dough on top. Cover with a damp towel and sit in a warm place for one hour.

After an hour, punch the dough and place it onto a floured surface.

Divide the dough into 6 pieces. Roll the dough into circles.

Place a sheet of parchment paper on your baking sheet.

Lightly flour the surface and place the dough balls on top. Cover and let sit 10 mins.

Preheat the oven to 425 degrees.

Flour the tips of your fingers and pinch a hole through the ball of dough.

Place the bagels into the pot of boiling water for one minute on each side, then return to the baking tray. Do not overcrowd the pot, dip in batches.

Brush the tops of the bagels with an egg wash (1 egg + 1 tbsp water).

Sprinkle with Everything Bagel Seasoning.

Bake for 20 min or until golden brown.