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Lemon Pie

Ingredients

For the graham cracker crust:

  • 2 1/2 cup graham cracker crumbs
  • 1/2 cup butter melted

For the filling:

  • 2 cans full-fat sweetened condensed milk
  • 3/4 cup 180ml fresh lemon juice (about 2-3 lemons)
  • 4 egg yolks

For the topping:

  • Whipped cream and lemon slices

Instructions

  1. Preheat the oven to 350°F.
  2. Make the crust. Mix the graham cracker crumbs and melted butter in a bowl until well combined.
  3. Press the mixture firmly into the bottom and the sides of a 9-inch pie plate.
  4. Combine the sweetened condensed milk, lemon juice, and egg yolks in a bowl and whisk until combined.
  5. Pour into the graham cracker crust.
  6. Bake for approximately 22 minutes. Note that the pie will still be a little bit jiggly.
  7. Remove from the oven and cool completely. Cover the pie and place it in the fridge for a minimum of 1 hour.
  8. Top with whipped cream and lemon slices. Enjoy!