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Air Fryer Chicken Wings with Buffalo Sauce

Ingredients

  • 10 to 12 chicken wings. I recommend getting chicken wings that are already broken down into drumettes and wingettes..
  • Non-stick cooking spray
  • Buffalo sauce

Instructions

  1. Spray removable basket of air fryer with non-stick cooking spray.
  2. Place wings in the removable basket. You might need to cook in batches depending on the size of your air fryer.
  3. Cook for 25 minutes at 400°F (chicken function). Shake the basket after 10 minutes.
  4. Toss cooked wings with Buffalo sauce.
  5. Serve immediately with blue cheese dip and celery sticks.
  6. Enjoy!