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Zesty Turkey Tikka Kebobs

Prep time: 20 mins Cook time: 15-20 mins Serves: 4-6

Ingredients

  • 2 lbs. cubed Canadian turkey or 2 lbs. boneless Canadian turkey cut into 1 ½ inch cubes
  • 1 head cauliflower
  • 2 medium red onions
  • 2 seedless oranges
  • 2 tbsp. chopped cilantro
  • Mango chutney store bought
  • Curry seasoning blend
  • Salt and pepper to taste

Instructions

  1. If using wooden skewers, make sure to soak them in water overnight before using.
  2. Wash cauliflower and break up into large florets.
  3. Cut onions into large chunks.
  4. Cut oranges into quarters. Cut each quarter into 2 chunks.
  5. Skewer the turkey, onions, orange chunks and cauliflower, alternating between veggies and turkey, to make each kebob. Repeat until all the meat and veggies are used up.
  6. Sprinkle each kebob with curry powder, salt and pepper to taste.
  7. BBQ the kebobs over medium heat for 15 - 20 minutes, turning midway. Cook until the turkey is cooked through and a meat thermometer inserted into the cubes reads 165°F (74°C).
  8. During the last 5 minutes of cooking, brush the turkey cubes with chutney.
  9. Sprinkle with fresh cilantro and serve immediately.

Recipe Notes

Note: Heat setting and cook time will depend on the power of your BBQ and the size and weight of each cut. TIP: Plan to make extra kebobs and refrigerate leftover turkey cubes and vegetables to have on hand for a great salad for family lunches the next day.